Blimpie - Buffalo Chicken Ciabatta Sub has a average-calorie, average-carb, average-fat and average-protein content.
if( 15.16 != 0.0 ){?>The food contains 15.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 9.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Blimpie - Buffalo Chicken Ciabatta Sub has been given a composite ranking of 33, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1970 mg 82.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 14 g | Carbs 18.2 g | Fat 5 g
Per 100g | Calories 176
Protein 13.7 g | Carbs 20.8 g | Fat 4.7 g
Per 100g | Calories 109
Protein 7.9 g | Carbs 12.4 g | Fat 2.8 g
Per 100g | Calories 201
Protein 11.8 g | Carbs 21.4 g | Fat 6.9 g
Per 100g | Calories 174
Protein 14 g | Carbs 18.2 g | Fat 5 g
Per 100g | Calories 176
Protein 13.7 g | Carbs 20.8 g | Fat 4.7 g
Per 100g | Calories 109
Protein 7.9 g | Carbs 12.4 g | Fat 2.8 g
Per 100g | Calories 201
Protein 11.8 g | Carbs 21.4 g | Fat 6.9 g