Blimpie - 12" BLT Sub has a average-calorie, average-carb, average-fat and average-protein content.
if( 20.19 != 0.0 ){?>The food contains 20.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 7.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Blimpie - 12" BLT Sub has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1980 mg 82.5%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4.8 g | Carbs 19.7 g | Fat 9 g
Per 100g | Calories 260
Protein 7.3 g | Carbs 28.9 g | Fat 13 g
Per 100g | Calories 241
Protein 9.8 g | Carbs 19.2 g | Fat 13.4 g
Per 100g | Calories 211
Protein 7.3 g | Carbs 21.1 g | Fat 10.8 g
Per 100g | Calories 176
Protein 4.8 g | Carbs 19.7 g | Fat 9 g
Per 100g | Calories 260
Protein 7.3 g | Carbs 28.9 g | Fat 13 g
Per 100g | Calories 241
Protein 9.8 g | Carbs 19.2 g | Fat 13.4 g
Per 100g | Calories 211
Protein 7.3 g | Carbs 21.1 g | Fat 10.8 g