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Blended Up Zucchini Bread - Recipe and Nutrition Facts
56

Blended Up Zucchini Bread Recipe

Blended Up Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Blended Up Zucchini Bread has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.84 mg1.4%
Vitamin D3.6 IU0.9%
Vitamin E0.18 mg0.6%
Thiamin0.13 mg8.5%
Riboflavin0.1 mg6%
Niacin0.8 mg4%
Vitamin B60.04 mg1.8%
Folate27.2 mcg6.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.79 mg4.4%
Magnesium11.6 mg2.9%
Phosphorus52 mg5.2%
Potassium77.4 mg2.2%
Sodium72 mg3%
Zinc0.33 mg2.2%
Copper0.08 mg3.8%
Manganese0.28 mg13.9%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.9 g3.6%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.4 g2%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 72 mg 3%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.9 g3.6%

Sugars 16.3 g

Protein 2.9 g 5.8%

Vitamin A 4.4% Vitamin C 1.4%

Calcium 3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760083 Embed Table:

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