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Grandma's Zucchini Bread - Recipe and Nutrition Facts
56

Grandma's Zucchini Bread Recipe

Grandma's Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Grandma's Zucchini Bread has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.1 mg1.8%
Vitamin D4.4 IU1.1%
Vitamin E1.4 mg4.8%
Thiamin0.02 mg1%
Riboflavin0.06 mg3.3%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.5%
Folate8 mcg2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.22 mg1.2%
Magnesium6 mg1.5%
Phosphorus27 mg2.7%
Potassium70.3 mg2%
Sodium232.8 mg9.7%
Zinc0.14 mg0.9%
Copper0.02 mg1.1%
Manganese0.04 mg2.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2.2 g8.8%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.8 g4%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 232.8 mg 9.7%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.2 g8.8%

Sugars 14.9 g

Protein 3.3 g 6.6%

Vitamin A 6.3% Vitamin C 1.8%

Calcium 1.3% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=756661 Embed Table:

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