Blended Carrot Renew has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Blended Carrot Renew, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 931.2 mg | 26.6% | ||
Sodium | 15.3 mg | 0.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 17.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 15.3 mg 0.6%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 14.8 g59.2%
Sugars 10.3 g
Protein 5.8 g 11.6%
Vitamin A 5.6% Vitamin C 26.4%
Calcium 3.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 12.9 g | Carbs 55.9 g | Fat 25 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 10.9 g | Fat 7.1 g
Per Serving | Calories 184
Protein 7.4 g | Carbs 29.2 g | Fat 5 g
Per Serving | Calories 305
Protein 3.5 g | Carbs 69.8 g | Fat 3.9 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 192
Protein 15.3 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 411
Protein 12.7 g | Carbs 63.8 g | Fat 13.6 g
Per Serving | Calories 140
Protein 6 g | Carbs 30.5 g | Fat 1 g