Blackjack Steak Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blackjack Steak Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3755 IU | 75.1% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 925.2 mg | 26.4% | ||
Sodium | 83.8 mg | 3.5% | ||
Zinc | 5.9 mg | 39.2% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 83.8 mg 3.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 27.4 g 54.8%
Vitamin A 75.1% Vitamin C 20.1%
Calcium 12.2% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 770
Protein 39 g | Carbs 23 g | Fat 61 g
Per Serving | Calories 340
Protein 29 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 556
Protein 36.9 g | Carbs 45 g | Fat 24.5 g
Per Serving | Calories 444
Protein 37.9 g | Carbs 22.3 g | Fat 22.9 g
Per Serving | Calories 315
Protein 15.2 g | Carbs 37.3 g | Fat 12.6 g
Per Serving | Calories 388
Protein 24.7 g | Carbs 62 g | Fat 6 g
Per Serving | Calories 315
Protein 19 g | Carbs 24.2 g | Fat 16 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 27.3 g | Fat 7.3 g