Blackberry muffins 4 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Blackberry muffins 4 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104.7 IU | 2.1% | Mid 40% | Average |
Retinol | 19.6 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 61.5 mcg | 15.4% | Top 30% | High |
Folic Acid | 32.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239.2 mg | 23.9% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 44.6 mg | 11.1% | Top 10% | Very High |
Phosphorus | 370.9 mg | 37.1% | Top 10% | Very High |
Potassium | 208.1 mg | 5.9% | Mid 40% | Average |
Sodium | 217.3 mg | 9.1% | Mid 40% | Average |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.4 mg | 67.6% | Top 10% | Very High |
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 4.3 g | 17.3% | Top 10% | Very High |
Sugars | 26.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 45.9% | Top 10% | Very High |
Saturated Fat | 4.4 g | 22% | Mid 40% | Average |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 321.6 mg 13.4%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 6.4 g25.6%
Sugars 39.7 g
Protein 10.3 g 20.6%
Vitamin A 3.1% Vitamin C 3.3%
Calcium 35.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.63 g | Carbs 3.7 g | Fat 1.2 g
Per Serving | Calories 360
Protein 4.5 g | Carbs 41.4 g | Fat 19.9 g
Per Serving | Calories 203
Protein 10.4 g | Carbs 20.2 g | Fat 9.2 g
Per Serving | Calories 13
Protein 0.19 g | Carbs 2.14 g | Fat 0.42 g
Per Serving | Calories 268
Protein 5 g | Carbs 42.2 g | Fat 9 g
Per Serving | Calories 34
Protein 0.91 g | Carbs 5 g | Fat 1.1 g
Per Serving | Calories 343
Protein 5.1 g | Carbs 59.1 g | Fat 10.2 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 7.2 g | Fat 0.22 g