Black Pepper-Crusted Burgers with Mustard Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Black Pepper-Crusted Burgers with Mustard Sauce, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 450 mg 18.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 25 g 50%
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 39 g | Carbs 2 g | Fat 45 g
Per 100g | Calories 245
Protein 23.6 g | Carbs 0 g | Fat 15.5 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 29 g | Fat 1.7 g
Per Serving | Calories 27
Protein 1.1 g | Carbs 5 g | Fat 0.4 g
Per Serving | Calories 230
Protein 10 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 230
Protein 23 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 510
Protein 20 g | Carbs 71 g | Fat 20 g
Per Serving | Calories 390
Protein 31 g | Carbs 39 g | Fat 12 g