Black Forest Oatmeal (Chocolate Cherry) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Black Forest Oatmeal (Chocolate Cherry) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 189.3 IU | 3.8% | Top 30% | High |
Retinol | 42.7 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.56 mg | 37.5% | Top 10% | Very High |
Riboflavin | 0.56 mg | 33% | Top 10% | Very High |
Niacin | 0.56 mg | 2.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33.7 mcg | 8.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194.4 mg | 19.4% | Top 10% | Very High |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 124.2 mg | 31% | Top 10% | Very High |
Phosphorus | 394.4 mg | 39.4% | Top 10% | Very High |
Potassium | 484.3 mg | 13.8% | Top 10% | Very High |
Sodium | 70 mg | 2.9% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.7% | Top 10% | Very High |
Copper | 0.56 mg | 28.1% | Top 10% | Very High |
Manganese | 2.2 mg | 112.4% | Top 10% | Very High |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 11.2 g | |||
Sucrose | 4.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.1 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.4% | Mid 40% | Average |
Saturated Fat | 6 g | 29.8% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 124.2 g | |||
Ash | 2.2 g | |||
Caffeine | 14 mg | |||
Theobromine | 119.7 mg |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 124.6 mg 5.2%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 11.3 g45.2%
Sugars 19.9 g
Protein 23.1 g 46.2%
Vitamin A 6.7% Vitamin C 6.7%
Calcium 34.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 4.2 g | Carbs 39.5 g | Fat 13.6 g
Per Serving | Calories 297
Protein 3.1 g | Carbs 37.1 g | Fat 16 g
Per Serving | Calories 361
Protein 4.2 g | Carbs 49.6 g | Fat 16.3 g
Per Serving | Calories 300
Protein 3.9 g | Carbs 31.4 g | Fat 18.9 g
Per Serving | Calories 196
Protein 2.1 g | Carbs 34.5 g | Fat 6 g
Per Serving | Calories 252
Protein 3.3 g | Carbs 39.9 g | Fat 9.6 g
Per Serving | Calories 329
Protein 5.7 g | Carbs 47.4 g | Fat 13.8 g
Per Serving | Calories 225
Protein 3.6 g | Carbs 22.4 g | Fat 13.7 g