Black Forest Cake With Griottines has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Black Forest Cake With Griottines has been given a composite ranking of 2, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.69 IU | 0.01% | Mid 40% | Average |
Retinol | 151 mcg | |||
Vitamin C | 4.1 mg | 6.9% | Mid 40% | Average |
Vitamin D | 31 IU | 7.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.69 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.6 mcg | 9.1% | Top 30% | High |
Folic Acid | 11 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.2 mg | 5.5% | Top 30% | High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Magnesium | 97.9 mg | 24.5% | Top 10% | Very High |
Phosphorus | 188.3 mg | 18.8% | Top 30% | High |
Potassium | 368.3 mg | 10.5% | Top 10% | Very High |
Sodium | 147.4 mg | 6.1% | Mid 40% | Average |
Zinc | 2.8 mg | 18.4% | Top 10% | Very High |
Copper | 0.69 mg | 34.5% | Top 10% | Very High |
Manganese | 1.4 mg | 69% | Top 10% | Very High |
Selenium | 13.1 mcg | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 10.1 g | |||
Glucose | 2.1 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.9% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.7% | Top 10% | Very High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 29 mg | |||
Theobromine | 356.6 mg |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 356
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 23.4 g 117%
Trans Fat
Cholesterol 210 mg 70%
Sodium 213.8 mg 8.9%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 9.2 g36.8%
Sugars 14.7 g
Protein 12.3 g 24.6%
Vitamin A 0% Vitamin C 10%
Calcium 8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 4.7 g | Carbs 56.8 g | Fat 14.3 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 34.1 g | Fat 0.94 g
Per Serving | Calories 191
Protein 2.3 g | Carbs 30.8 g | Fat 6.6 g
Per Serving | Calories 285
Protein 3.6 g | Carbs 50.6 g | Fat 9.2 g
Per Serving | Calories 303
Protein 3.3 g | Carbs 50.4 g | Fat 10 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 26.4 g | Fat 3.8 g
Per Serving | Calories 323
Protein 4.8 g | Carbs 36.1 g | Fat 18 g
Per Serving | Calories 440
Protein 5.6 g | Carbs 36.7 g | Fat 28.9 g