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Black-Eyed-Pea Patties with Garlic Pepper Salsa - Recipe and Nutrition Facts
64

Black-Eyed-Pea Patties with Garlic Pepper Salsa Recipe

Black-Eyed-Pea Patties with Garlic Pepper Salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black-Eyed-Pea Patties with Garlic Pepper Salsa has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat17%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C19.6 mg32.7%
Vitamin D4.4 IU1.1%
Vitamin E0.8 mg2.7%
Thiamin0.05 mg3.6%
Riboflavin0.09 mg5.2%
Niacin0.56 mg2.8%
Vitamin B60.12 mg6%
Folate16 mcg4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.8 mg15.5%
Magnesium11.2 mg2.8%
Phosphorus38 mg3.8%
Potassium188.2 mg5.4%
Sodium758.7 mg31.6%
Zinc0.24 mg1.6%
Copper0.06 mg3.2%
Manganese0.12 mg6.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber6.3 g25.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.6 g3%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 758.7 mg 31.6%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 6.3 g25.2%

Sugars 0.5 g

Protein 8.6 g 17.2%

Vitamin A 13.5% Vitamin C 32.7%

Calcium 4.3% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316944 Embed Table:

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