Black bean Walnut Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Black bean Walnut Stew has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 40.4 mg | 67.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 183.2 mcg | 45.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 720.1 mg | 20.6% | ||
Sodium | 465.3 mg | 19.4% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 1.1 mg | 53.7% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 465.3 mg 19.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 11.4 g45.6%
Sugars 5.1 g
Protein 18.8 g 37.6%
Vitamin A 7.9% Vitamin C 67.4%
Calcium 17.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 12.4 g | Carbs 25.2 g | Fat 7.4 g
Per Serving | Calories 230
Protein 11.2 g | Carbs 44.4 g | Fat 4.8 g
Per Serving | Calories 195
Protein 13.6 g | Carbs 41.5 g | Fat 1.2 g
Per Serving | Calories 348
Protein 11.8 g | Carbs 54 g | Fat 8.8 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 41.6 g | Fat 4.5 g
Per Serving | Calories 302
Protein 18 g | Carbs 28.8 g | Fat 12.2 g
Per Serving | Calories 219
Protein 31.5 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 177
Protein 5.2 g | Carbs 27.7 g | Fat 4.9 g