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Black bean Walnut Stew - Recipe and Nutrition Facts
81

Black bean Walnut Stew Recipe

Black bean Walnut Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Black bean Walnut Stew has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C40.4 mg67.4%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.35 mg23.1%
Riboflavin0.33 mg19.6%
Niacin2.4 mg12%
Vitamin B60.43 mg21.3%
Folate183.2 mcg45.8%
Vitamin B120.29 mcg4.8%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron3.4 mg18.9%
Magnesium101.6 mg25.4%
Phosphorus279 mg27.9%
Potassium720.1 mg20.6%
Sodium465.3 mg19.4%
Zinc2.3 mg15%
Copper0.57 mg28.6%
Manganese1.1 mg53.7%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber11.4 g45.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat4.8 g24%
Monounsaturated Fat2.2 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 465.3 mg 19.4%

Total Carbohydrates 33 g 11%

Dietary Fiber 11.4 g45.6%

Sugars 5.1 g

Protein 18.8 g 37.6%

Vitamin A 7.9% Vitamin C 67.4%

Calcium 17.4% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1979388 Embed Table:

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