Black Bean Tuna Potato Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean Tuna Potato Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 539.5 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 65 mcg | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 1 mg 0%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 14.5 g58%
Sugars 2.2 g
Protein 40.2 g 80.4%
Vitamin A 1.3% Vitamin C
Calcium 1.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 26.4 g | Carbs 25.9 g | Fat 6 g
Per Serving | Calories 257
Protein 30.9 g | Carbs 33.6 g | Fat 2.1 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 31.2 g | Fat 7.4 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 41.8 g | Fat 4 g
Per Serving | Calories 88
Protein 11.9 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 127
Protein 17.1 g | Carbs 4.3 g | Fat 4.2 g
Per Serving | Calories 167
Protein 16.8 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 100
Protein 7.6 g | Carbs 1.4 g | Fat 6.7 g