Black Bean Soup with Chorizo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Black Bean Soup with Chorizo has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3480 IU | 69.6% | ||
Vitamin C | 65.5 mg | 109.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.77 mg | 51.2% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 914.8 mg | 38.1% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.95 mg | 47.3% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 914.8 mg 38.1%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 14.6 g58.4%
Sugars 7.5 g
Protein 27.5 g 55%
Vitamin A 69.6% Vitamin C 109.1%
Calcium 12.1% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 6.4 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 17.2 g | Fat 3.9 g
Per Serving | Calories 316
Protein 14.4 g | Carbs 28.2 g | Fat 19.1 g
Per Serving | Calories 154
Protein 6.4 g | Carbs 27.9 g | Fat 2.7 g
Per Serving | Calories 230
Protein 10.1 g | Carbs 36.1 g | Fat 7.1 g
Per Serving | Calories 165
Protein 11.3 g | Carbs 17.7 g | Fat 6.3 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 35.6 g | Fat 1 g
Per Serving | Calories 200
Protein 13.7 g | Carbs 37.5 g | Fat 1.3 g