Black bean chocolate cake with tofu mousse filling has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Black bean chocolate cake with tofu mousse filling, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 206 mg | 8.6% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 206 mg 8.6%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 8.1 g32.4%
Sugars 1.1 g
Protein 15 g 30%
Vitamin A 12.6% Vitamin C
Calcium 6.4% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 11.5 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 231
Protein 10.7 g | Carbs 37 g | Fat 5.1 g
Per Serving | Calories 237
Protein 7 g | Carbs 31 g | Fat 11.3 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 179
Protein 24.6 g | Carbs 5.9 g | Fat 5.3 g
Per Serving | Calories 272
Protein 4.4 g | Carbs 57.8 g | Fat 7.9 g
Per Serving | Calories 85
Protein 5.2 g | Carbs 19 g | Fat 2.3 g