Black Bean and Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Black Bean and Spinach Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 476.3 mg | 13.6% | ||
Sodium | 634.6 mg | 26.4% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 634.6 mg 26.4%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 8.8 g35.2%
Sugars 4.8 g
Protein 23.4 g 46.8%
Vitamin A 37.8% Vitamin C 17.1%
Calcium 33.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 3.3 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 189
Protein 10.5 g | Carbs 29.6 g | Fat 4 g
Per Serving | Calories 545
Protein 17.2 g | Carbs 69.4 g | Fat 23.1 g
Per Serving | Calories 221
Protein 10.5 g | Carbs 43.5 g | Fat 1.1 g
Per Serving | Calories 284
Protein 45.6 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 137
Protein 11.2 g | Carbs 12.1 g | Fat 4.9 g
Per Serving | Calories 35
Protein 5.3 g | Carbs 3.4 g | Fat 0.1 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 19.5 g | Fat 2.5 g