Black bean Buritto has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Black bean Buritto has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 55 mg | 91.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 244 mcg | 61% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 630.5 mg | 18% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 1.8 mg | 91.8% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 1 mg 0%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 12.7 g50.8%
Sugars 1.9 g
Protein 17.2 g 34.4%
Vitamin A 17% Vitamin C 91.7%
Calcium 10.7% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 23.4 g | Carbs 40.4 g | Fat 9.5 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 221
Protein 10.5 g | Carbs 43.5 g | Fat 1.1 g
Per Serving | Calories 209
Protein 10 g | Carbs 29.7 g | Fat 5.9 g