Black Bean-Acorn Squash Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Black Bean-Acorn Squash Chili has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2240 IU | 44.8% | ||
Vitamin C | 26 mg | 43.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 988.3 mg | 28.2% | ||
Sodium | 288.4 mg | 12% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 288.4 mg 12%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 12.8 g51.2%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 44.8% Vitamin C 43.4%
Calcium 12.4% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.8 g | Carbs 16.8 g | Fat 6.9 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 12.6 g | Fat 11.3 g
Per Serving | Calories 223
Protein 10.3 g | Carbs 43.2 g | Fat 2.8 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 20 g | Fat 9.4 g