Black and White Chili w/meat has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Black and White Chili w/meat has been given a composite ranking of 57, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 22% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 169.2 mg | 4.8% | ||
Sodium | 336.6 mg | 14% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 336.6 mg 14%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 6 g24%
Sugars 3.4 g
Protein 16.7 g 33.4%
Vitamin A 2% Vitamin C 16.1%
Calcium 3.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 11.5 g | Carbs 39.5 g | Fat 3.1 g
Per Serving | Calories 179
Protein 14.1 g | Carbs 22.1 g | Fat 5.5 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 17.9 g | Fat 1.1 g
Per Serving | Calories 117
Protein 15.9 g | Carbs 4.8 g | Fat 3.4 g