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Black and White Chili w/meat - Recipe and Nutrition Facts
57

Black and White Chili w/meat Recipe

Black and White Chili w/meat has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Black and White Chili w/meat has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat22%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.06 mg3.7%
Riboflavin0.02 mg1.3%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.3%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.2 mg12.3%
Magnesium16.8 mg4.2%
Phosphorus54 mg5.4%
Potassium169.2 mg4.8%
Sodium336.6 mg14%
Zinc0.29 mg1.9%
Copper0.08 mg4.2%
Manganese0.18 mg8.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber6 g24%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 336.6 mg 14%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 6 g24%

Sugars 3.4 g

Protein 16.7 g 33.4%

Vitamin A 2% Vitamin C 16.1%

Calcium 3.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453922 Embed Table:

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