Black-and-White Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Black-and-White Cake 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 324 mg 13.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 3.2% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 2.6 g | Carbs 44.5 g | Fat 7.2 g
Per Serving | Calories 278
Protein 2.7 g | Carbs 48.9 g | Fat 8.5 g
Per Serving | Calories 274
Protein 4.6 g | Carbs 47 g | Fat 7.2 g
Per Serving | Calories 338
Protein 5.9 g | Carbs 58.5 g | Fat 9.6 g
Per Serving | Calories 187
Protein 5.3 g | Carbs 34.6 g | Fat 4.7 g
Per Serving | Calories 271
Protein 4.1 g | Carbs 45.4 g | Fat 8.9 g
Per Serving | Calories 590
Protein 11 g | Carbs 37 g | Fat 48 g
Per Serving | Calories 59
Protein 1 g | Carbs 9.5 g | Fat 2 g