Black and Red Fiesta Beans with Brown Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
if( 46.4 != 0.0 ){?>The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black and Red Fiesta Beans with Brown Rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 639.5 mg | 18.3% | ||
Sodium | 639.1 mg | 26.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 639.1 mg 26.6%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 11.8 g47.2%
Sugars 1.9 g
Protein 11.6 g 23.2%
Vitamin A 7.8% Vitamin C 16.8%
Calcium 6.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 20.4 g | Carbs 28.8 g | Fat 10.1 g
Per Serving | Calories 249
Protein 7.9 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 20.2 g | Fat 8.7 g
Per Serving | Calories 204
Protein 10 g | Carbs 28.1 g | Fat 6.2 g
Per Serving | Calories 144
Protein 7.8 g | Carbs 9.6 g | Fat 8.8 g
Per Serving | Calories 191
Protein 8.6 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 343
Protein 18.5 g | Carbs 40.1 g | Fat 11.9 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 29.4 g | Fat 4 g