Bittman's Greek-style Fish w/Marinate Tomatoes has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bittman's Greek-style Fish w/Marinate Tomatoes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 51% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 14.3 mg | 71.5% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 14.3 mcg | 238% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 614 mg | 61.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 127.4 mg | 5.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.1 g | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 156.4 mg 52.1%
Sodium 127.4 mg 5.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.6 g6.4%
Sugars 2.8 g
Protein 53.1 g 106.2%
Vitamin A 21.1% Vitamin C 34%
Calcium 21.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 37.8 g | Carbs 27.2 g | Fat 7.8 g
Per Serving | Calories 393
Protein 27 g | Carbs 60.8 g | Fat 4.7 g
Per Serving | Calories 189
Protein 18.6 g | Carbs 18 g | Fat 4.3 g
Per Serving | Calories 87
Protein 10.2 g | Carbs 4.9 g | Fat 3.7 g
Per Serving | Calories 254
Protein 24.1 g | Carbs 19.9 g | Fat 11.3 g
Per Serving | Calories 326
Protein 43.7 g | Carbs 18.4 g | Fat 7.6 g
Per Serving | Calories 297
Protein 32.2 g | Carbs 6.4 g | Fat 14.4 g
Per Serving | Calories 44
Protein 5.6 g | Carbs 3.9 g | Fat 0.6 g