Bittersweet Chocolate Petit Pots (French Inspired Chocolate Pudding) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Bittersweet Chocolate Petit Pots (French Inspired Chocolate Pudding), and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | Top 10% | Very High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 580 mg | 16.6% | Top 30% | High |
Sodium | 114 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 15 g | 75% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 254
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 406 mg 135.3%
Sodium 114 mg 4.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 40 g
Protein 15 g 30%
Vitamin A 0% Vitamin C
Calcium 29.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 4 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 360
Protein 6 g | Carbs 51 g | Fat 17 g
Per Serving | Calories 584
Protein 7 g | Carbs 64 g | Fat 36 g
Per Serving | Calories 657
Protein 9 g | Carbs 68 g | Fat 41 g
Per Serving | Calories 1145
Protein 32 g | Carbs 9 g | Fat 111 g
Per Serving | Calories 86
Protein 1 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 52
Protein 0.42 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 395
Protein 19 g | Carbs 64 g | Fat 8 g