Bitter Sweet Chicken Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bitter Sweet Chicken Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 370.3 mg | 10.6% | ||
Sodium | 242.5 mg | 10.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 242.5 mg 10.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 16.3 g 32.6%
Vitamin A 9.8% Vitamin C 6.3%
Calcium 15.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 705
Protein 62.4 g | Carbs 68.3 g | Fat 19.7 g
Per Serving | Calories 463
Protein 34.3 g | Carbs 63.4 g | Fat 5.7 g
Per Serving | Calories 526
Protein 25.4 g | Carbs 92.3 g | Fat 9.7 g
Per Serving | Calories 134
Protein 7.4 g | Carbs 19.4 g | Fat 2.9 g
Per Serving | Calories 386
Protein 17.8 g | Carbs 57 g | Fat 9.7 g
Per Serving | Calories 579
Protein 39.4 g | Carbs 85.5 g | Fat 7.8 g
Per Serving | Calories 169
Protein 28.5 g | Carbs 10.3 g | Fat 1.5 g
Per Serving | Calories 214
Protein 11.6 g | Carbs 38.3 g | Fat 2.2 g