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Bitter Sweet Chicken Rice - Recipe and Nutrition Facts
61

Bitter Sweet Chicken Rice Recipe

Bitter Sweet Chicken Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bitter Sweet Chicken Rice has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.13 mg8.5%
Riboflavin0.12 mg7.3%
Niacin5.5 mg27.7%
Vitamin B60.36 mg17.8%
Folate12 mcg3%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.1 mg6.1%
Magnesium59.2 mg14.8%
Phosphorus241 mg24.1%
Potassium370.3 mg10.6%
Sodium242.5 mg10.1%
Zinc1.3 mg8.8%
Copper0.12 mg6.1%
Manganese0.9 mg44.8%
Selenium18.6 mcg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2.1 g8.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 242.5 mg 10.1%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.1 g8.4%

Sugars 0.8 g

Protein 16.3 g 32.6%

Vitamin A 9.8% Vitamin C 6.3%

Calcium 15.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=122571 Embed Table:

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