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Bisquick Belgian Waffles (Seymour) - Recipe and Nutrition Facts
33

Bisquick Belgian Waffles (Seymour) Recipe

Bisquick Belgian Waffles (Seymour) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bisquick Belgian Waffles (Seymour) has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat39%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.84 mg1.4%
Vitamin D43.2 IU10.8%
Vitamin E1 mg3.5%
Thiamin0.03 mg2%
Riboflavin0.16 mg9.2%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.6%
Folate10 mcg2.5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron0.22 mg1.2%
Magnesium8.8 mg2.2%
Phosphorus107 mg10.7%
Potassium205.1 mg5.9%
Sodium673 mg28%
Zinc0.48 mg3.2%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber1.5 g6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat7 g35%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 48.2 mg 16.1%

Sodium 673 mg 28%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 1.5 g6%

Sugars 5.7 g

Protein 8.9 g 17.8%

Vitamin A 4.8% Vitamin C 1.4%

Calcium 10.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2368682 Embed Table:

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