Bisquick Belgian Waffles (Seymour) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Belgian Waffles (Seymour) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 205.1 mg | 5.9% | ||
Sodium | 673 mg | 28% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 673 mg 28%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 1.5 g6%
Sugars 5.7 g
Protein 8.9 g 17.8%
Vitamin A 4.8% Vitamin C 1.4%
Calcium 10.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 10.8 g | Carbs 31.9 g | Fat 15.7 g
Per Serving | Calories 106
Protein 0.7 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 241
Protein 5.9 g | Carbs 28.9 g | Fat 11.6 g
Per Serving | Calories 212
Protein 5.9 g | Carbs 30.1 g | Fat 7.7 g
Per Serving | Calories 31
Protein 0.2 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 15 g | Fat 8.1 g
Per Serving | Calories 431
Protein 9.6 g | Carbs 56 g | Fat 18.8 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 8 g | Fat 5.8 g