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Bison and Elbows Bake - Recipe and Nutrition Facts
62

Bison and Elbows Bake Recipe

Bison and Elbows Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Bison and Elbows Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat19%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2815 IU56.3%
Vitamin C34.4 mg57.3%
Vitamin D18.4 IU4.6%
Vitamin E1.5 mg5.1%
Thiamin0.17 mg11.3%
Riboflavin0.28 mg16.7%
Niacin4.3 mg21.7%
Vitamin B60.21 mg10.5%
Folate56 mcg14%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3.8 mg21.2%
Magnesium48.4 mg12.1%
Phosphorus228 mg22.8%
Potassium780.3 mg22.3%
Sodium609.1 mg25.4%
Zinc2.8 mg18.5%
Copper0.33 mg16.5%
Manganese0.32 mg15.9%
Selenium34.2 mcg48.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber5 g20%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.8 g14%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 58.5 mg 19.5%

Sodium 609.1 mg 25.4%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 5 g20%

Sugars 10.7 g

Protein 26.7 g 53.4%

Vitamin A 56.3% Vitamin C 57.3%

Calcium 12.3% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1110787 Embed Table:

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