Bison and Elbows Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Bison and Elbows Bake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 34.4 mg | 57.3% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 780.3 mg | 22.3% | ||
Sodium | 609.1 mg | 25.4% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 609.1 mg 25.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 10.7 g
Protein 26.7 g 53.4%
Vitamin A 56.3% Vitamin C 57.3%
Calcium 12.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 28 g | Carbs 84.7 g | Fat 16.4 g
Per Serving | Calories 380
Protein 30 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 377
Protein 39.5 g | Carbs 19.4 g | Fat 11.4 g
Per Serving | Calories 266
Protein 21.3 g | Carbs 29.4 g | Fat 8.1 g
Per Serving | Calories 454
Protein 25.9 g | Carbs 35.1 g | Fat 22.9 g
Per Serving | Calories 315
Protein 17.7 g | Carbs 40.2 g | Fat 9.6 g
Per Serving | Calories 362
Protein 24.8 g | Carbs 51.6 g | Fat 5 g
Per Serving | Calories 352
Protein 17.8 g | Carbs 44.4 g | Fat 11.4 g