Biscuitville - Blueberry Muffin has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Biscuitville - Blueberry Muffin has been given a composite ranking of 50, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 0 g | |||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 270
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 630 mg 26.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 0 g
Sugars 39 g
Protein 6 g 12%
Vitamin A Vitamin C 6%
Calcium 0.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 3.7 g | Carbs 50.3 g | Fat 14.2 g
Per Serving | Calories 313
Protein 4 g | Carbs 41.7 g | Fat 14.9 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 28.5 g | Fat 11.5 g
Per 100g | Calories 630
Protein 11 g | Carbs 76 g | Fat 31 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 550
Protein 22 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 290
Protein 11 g | Carbs 29 g | Fat 15 g
Per 100g | Calories 130
Protein 6 g | Carbs 10 g | Fat 8 g