Biscuitville - Pancake and Bacon Platter has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Biscuitville - Pancake and Bacon Platter has been given a composite ranking of 9, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 0 g | |||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 215
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 380 mg 126.7%
Sodium 1300 mg 54.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 0 g
Sugars 15 g
Protein 22 g 44%
Vitamin A 16% Vitamin C
Calcium 0.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 7.2 g | Carbs 18.3 g | Fat 8 g
Per 100g | Calories 1399
Protein 68 g | Carbs 135 g | Fat 63 g
Per 100g | Calories 1370
Protein 70 g | Carbs 64 g | Fat 95 g
Per 100g | Calories 126
Protein 9 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 200
Protein 4 g | Carbs 32 g | Fat 6 g
Per 100g | Calories 87
Protein 0 g | Carbs 15.3 g | Fat 2.4 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 600
Protein 6 g | Carbs 72 g | Fat 33 g