Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat, Baked has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat, Baked has been given a composite ranking of 26, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1449.8 mg | 60.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 411 mg 17.1%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 8.8 g | Carbs 64.9 g | Fat 1.8 g
Per 100g | Calories 327
Protein 9.1 g | Carbs 63.6 g | Fat 1.8 g
Per 100g | Calories 258
Protein 6.7 g | Carbs 47.6 g | Fat 4.6 g
Per 100g | Calories 317
Protein 6.2 g | Carbs 43.7 g | Fat 13.4 g
Per 100g | Calories 500
Protein 16.7 g | Carbs 43.3 g | Fat 30 g
Per 100g | Calories 84
Protein 3.1 g | Carbs 15.9 g | Fat 1.5 g
Per 100g | Calories 397
Protein 2.9 g | Carbs 76.4 g | Fat 11.8 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 21.2 g | Fat 0 g