Bio Protein Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bio Protein Bar has been given a composite ranking of 15, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Mid 40% | Average |
Iron | 4.4 mg | 24.7% | Top 30% | High |
Magnesium | 74.1 mg | 18.5% | Mid 40% | Average |
Phosphorus | 185.2 mg | 18.5% | Mid 40% | Average |
Sodium | 296.3 mg | 12.3% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.5% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Mid 40% | Average |
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 19% | Top 30% | High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol
Sodium 240 mg 10%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 12 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 160
Protein 15 g | Carbs 15 g | Fat 6 g
Per 100g | Calories 240
Protein 19.5 g | Carbs 21 g | Fat 10.7 g
Per 100g | Calories 300
Protein 25.6 g | Carbs 30 g | Fat 8.6 g
Per 100g | Calories 190
Protein 12 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 160
Protein 15 g | Carbs 15 g | Fat 6 g
Per 100g | Calories 240
Protein 19.5 g | Carbs 21 g | Fat 10.7 g
Per 100g | Calories 300
Protein 25.6 g | Carbs 30 g | Fat 8.6 g