Bills Minestrone Pasta Salad (3ea,1 1/2cp srv) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bills Minestrone Pasta Salad (3ea,1 1/2cp srv), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 712.6 mg | 20.4% | ||
Sodium | 316.7 mg | 13.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 316.7 mg 13.2%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 12.3 g49.2%
Sugars 7.3 g
Protein 16 g 32%
Vitamin A 29.8% Vitamin C 18.3%
Calcium 12.1% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.5 g | Carbs 38.9 g | Fat 1.5 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 34.5 g | Fat 4.1 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 427
Protein 16.7 g | Carbs 63.2 g | Fat 11.7 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 323
Protein 0.1 g | Carbs 19.3 g | Fat 27 g
Per Serving | Calories 360
Protein 15.8 g | Carbs 44.3 g | Fat 14.1 g
Per Serving | Calories 54
Protein 1.8 g | Carbs 11.1 g | Fat 0.5 g