Bill's Banana Caramel Self-saucing Pudding has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bill's Banana Caramel Self-saucing Pudding has been given a composite ranking of 29, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230.2 IU | 4.6% | Top 30% | High |
Retinol | 59.3 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.9 mcg | 6% | Mid 40% | Average |
Folic Acid | 15.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.2 mg | 12.5% | Top 30% | High |
Iron | 0.66 mg | 3.6% | Mid 40% | Average |
Magnesium | 10.2 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 154.8 mg | 15.5% | Top 30% | High |
Potassium | 103 mg | 2.9% | Mid 40% | Average |
Sodium | 128.4 mg | 5.4% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 0.52 g | 2.1% | Mid 40% | Average |
Sugars | 23.9 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 100.7 mg 33.6%
Sodium 391.7 mg 16.3%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 1.6 g6.4%
Sugars 73 g
Protein 7.3 g 14.6%
Vitamin A 14% Vitamin C 5%
Calcium 38.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.5 g | Carbs 46.8 g | Fat 4.6 g
Per Serving | Calories 127
Protein 2.8 g | Carbs 22.1 g | Fat 3.5 g
Per Serving | Calories 197
Protein 1.6 g | Carbs 50.9 g | Fat 0.24 g
Per Serving | Calories 293
Protein 4.7 g | Carbs 51 g | Fat 8.6 g
Per Serving | Calories 485
Protein 6.8 g | Carbs 34.1 g | Fat 43.6 g
Per Serving | Calories 406
Protein 7.1 g | Carbs 51.4 g | Fat 21.3 g
Per Serving | Calories 163
Protein 6.3 g | Carbs 17.5 g | Fat 7.8 g
Per Serving | Calories 33
Protein 2.7 g | Carbs 3.1 g | Fat 1.1 g