Bigs - Bigs Sunflower Seeds Frank's Red Hot Buffalo Wing Flavor has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Bigs - Bigs Sunflower Seeds Frank's Red Hot Buffalo Wing Flavor has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Iron | 5 mg | 28% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1063.3 mg | 44.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Mid 40% | Average |
Dietary Fiber | 10.1 g | 40.3% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.4 g | 77.5% | Top 30% | High |
Saturated Fat | 5 g | 25.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 211 mg 8.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 13.8 g | Carbs 13.8 g | Fat 29.7 g
Per 100g | Calories 585
Protein 20.2 g | Carbs 25.2 g | Fat 50.4 g
Per 100g | Calories 339
Protein 12.7 g | Carbs 19 g | Fat 29.6 g
Per 100g | Calories 336
Protein 13.8 g | Carbs 15.8 g | Fat 27.7 g
Per 100g | Calories 336
Protein 13.8 g | Carbs 13.8 g | Fat 29.7 g
Per 100g | Calories 209
Protein 16.5 g | Carbs 3.3 g | Fat 14.3 g
Per 100g | Calories 336
Protein 13.8 g | Carbs 13.8 g | Fat 29.7 g
Per 100g | Calories 585
Protein 20.2 g | Carbs 25.2 g | Fat 50.4 g
Per 100g | Calories 336
Protein 11.9 g | Carbs 15.8 g | Fat 27.7 g
Per 100g | Calories 336
Protein 13.8 g | Carbs 13.8 g | Fat 29.7 g