Big Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Big Blueberry Muffins 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.8 IU | 7.6% | Top 30% | High |
Retinol | 98.7 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 11.7 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.2 mg | 15.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 11.7 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 216.9 mg | 21.7% | Top 10% | Very High |
Potassium | 92.2 mg | 2.6% | Mid 40% | Average |
Sodium | 335.7 mg | 14% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | Top 30% | High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 13.4 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 258.5 mg 10.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 10.3 g
Protein 3.5 g 7%
Vitamin A 5.9% Vitamin C 3.3%
Calcium 11.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 3.1 g | Carbs 49.6 g | Fat 14 g
Per Serving | Calories 218
Protein 5.8 g | Carbs 35 g | Fat 6.7 g
Per Serving | Calories 14
Protein 0.48 g | Carbs 2.75 g | Fat 0.11 g
Per Serving | Calories 244
Protein 6.1 g | Carbs 42.3 g | Fat 6.1 g
Per Serving | Calories 298
Protein 5.6 g | Carbs 42.8 g | Fat 11.3 g
Per Serving | Calories 300
Protein 4.5 g | Carbs 44.5 g | Fat 12.2 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 17.8 g | Fat 1.9 g
Per Serving | Calories 133
Protein 7.2 g | Carbs 5.8 g | Fat 8.8 g