Bicol Express Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 47.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 188.73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Bicol Express Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.25 g | 0.99% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 8.4 g | 41.9% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 3007 Calories from Fat 2034
% Daily Value *
Total Fat 236.9 g 364.4%
Saturated Fat 148.9 g 744.5%
Trans Fat 1.1 g
Cholesterol 429 mg 143%
Sodium 460 mg 19.2%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 4.4 g17.6%
Sugars 13 g
Protein 188.7 g 377.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 6.4 g | Carbs 5.3 g | Fat 3 g
Per Serving | Calories 242
Protein 12.2 g | Carbs 3.6 g | Fat 19.7 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 12.1 g | Fat 5 g
Per Serving | Calories 174
Protein 12.5 g | Carbs 2.24 g | Fat 12.5 g
Per Serving | Calories 71
Protein 12.2 g | Carbs 2.71 g | Fat 0.95 g
Per Serving | Calories 125
Protein 4 g | Carbs 8.6 g | Fat 8.6 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 12.1 g | Fat 5 g
Per Serving | Calories 82
Protein 7.7 g | Carbs 7.7 g | Fat 2.2 g