Betty Crocker - Chicken Helper Italian Fettuccine Alfredo has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 70.27g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Betty Crocker - Chicken Helper Italian Fettuccine Alfredo has been given a composite ranking of 25, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.61 mg | 40.5% | Mid 40% | Average |
Riboflavin | 0.32 mg | 19.1% | Mid 40% | Average |
Niacin | 4.3 mg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Potassium | 189.2 mg | 5.4% | Mid 40% | Average |
Sodium | 1783.8 mg | 74.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 660 mg 27.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 24 g | Carbs 50 g | Fat 14 g
Per 100g | Calories 118
Protein 4.7 g | Carbs 10.7 g | Fat 6.5 g
Per 100g | Calories 352
Protein 10.7 g | Carbs 77.3 g | Fat 1.9 g
Per 100g | Calories 121
Protein 4.4 g | Carbs 16.5 g | Fat 3.9 g
Per 100g | Calories 351
Protein 10.8 g | Carbs 70.3 g | Fat 2.7 g
Per 100g | Calories 436
Protein 4.4 g | Carbs 82.8 g | Fat 9.8 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 80 g | Fat 3.3 g
Per 100g | Calories 366
Protein 12.2 g | Carbs 70.7 g | Fat 3.7 g