Betty Crocker - Chicken Fried Rice Asian Helper has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 73.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Betty Crocker - Chicken Fried Rice Asian Helper has been given a composite ranking of 26, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 734.9 IU | 14.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22% | Mid 40% | Average |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Folic Acid | 117.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.6 mg | 14.7% | Top 30% | High |
Potassium | 220.5 mg | 6.3% | Top 10% | Very High |
Sodium | 1910.7 mg | 79.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.7% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 5.3 g | Carbs 20.3 g | Fat 4 g
Per 100g | Calories 131
Protein 4.2 g | Carbs 21.9 g | Fat 2.8 g
Per 100g | Calories 159
Protein 5.7 g | Carbs 24.7 g | Fat 3.5 g
Per 100g | Calories 181
Protein 5.3 g | Carbs 28.2 g | Fat 5.3 g
Per 100g | Calories 205
Protein 5.1 g | Carbs 44.4 g | Fat 1.7 g
Per 100g | Calories 362
Protein 9.7 g | Carbs 70.1 g | Fat 4.8 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 63.5 g | Fat 4.7 g
Per 100g | Calories 339
Protein 11.3 g | Carbs 61.1 g | Fat 6.8 g