Better than Takeout Chicken Fried Rice has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better than Takeout Chicken Fried Rice has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 8% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4030 IU | 80.6% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 483.8 mg | 13.8% | ||
Sodium | 134.9 mg | 5.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 134.9 mg 5.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 25.5 g 51%
Vitamin A 80.6% Vitamin C 41.9%
Calcium 3.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 46.1 g | Carbs 23.5 g | Fat 8.6 g
Per Serving | Calories 178
Protein 11.8 g | Carbs 28.7 g | Fat 2 g
Per Serving | Calories 185
Protein 7.6 g | Carbs 13.7 g | Fat 10.8 g
Per Serving | Calories 209
Protein 12.3 g | Carbs 21.4 g | Fat 7.8 g
Per Serving | Calories 130
Protein 15.6 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 1.9 g | Fat 12.7 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 24.7 g | Fat 5.8 g
Per Serving | Calories 495
Protein 41.3 g | Carbs 48.7 g | Fat 13.6 g