Better-Than-Ever Beef Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Better-Than-Ever Beef Enchiladas, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 713 mg | 20.4% | ||
Sodium | 1433 mg | 59.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1433 mg 59.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4.8 g19.2%
Sugars 6.9 g
Protein 22.7 g 45.4%
Vitamin A 23% Vitamin C 69%
Calcium 16% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 22.2 g | Carbs 40.5 g | Fat 21.1 g
Per Serving | Calories 540
Protein 32.2 g | Carbs 44.9 g | Fat 27.7 g
Per Serving | Calories 240
Protein 13 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 120
Protein 6 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 511
Protein 22.5 g | Carbs 38.4 g | Fat 29.1 g
Per Serving | Calories 328
Protein 23 g | Carbs 30.4 g | Fat 12.7 g
Per Serving | Calories 406
Protein 28.5 g | Carbs 21.1 g | Fat 23.2 g
Per Serving | Calories 395
Protein 17.7 g | Carbs 29.9 g | Fat 22.5 g