Better Than Best Fried Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Better Than Best Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 32 mg | 160% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 596 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 596 mg 24.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 32.4 g 64.8%
Vitamin A 7% Vitamin C 3%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 25.9 g | Carbs 19.7 g | Fat 2.8 g
Per Serving | Calories 290
Protein 22.5 g | Carbs 9.3 g | Fat 17.4 g
Per Serving | Calories 159
Protein 21.8 g | Carbs 4.8 g | Fat 4 g
Per Serving | Calories 547
Protein 64.4 g | Carbs 11.9 g | Fat 25.8 g
Per Serving | Calories 813
Protein 47.2 g | Carbs 57.1 g | Fat 46.1 g
Per Serving | Calories 319
Protein 19.3 g | Carbs 12.2 g | Fat 19.3 g