Better Peanut Butter Pancakes has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Peanut Butter Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 233.1 mg | 6.7% | ||
Sodium | 507.6 mg | 21.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 507.6 mg 21.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.4 g13.6%
Sugars 2.8 g
Protein 10.5 g 21%
Vitamin A 1.1% Vitamin C 0.9%
Calcium 18.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 14.2 g | Carbs 27.7 g | Fat 10.4 g
Per Serving | Calories 279
Protein 6.3 g | Carbs 28.5 g | Fat 17 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 17.5 g | Fat 6 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 13.4 g | Fat 9.2 g
Per Serving | Calories 124
Protein 4.7 g | Carbs 23.5 g | Fat 1.7 g
Per Serving | Calories 179
Protein 5.9 g | Carbs 17 g | Fat 9.5 g
Per Serving | Calories 313
Protein 23.3 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 172
Protein 7.4 g | Carbs 33.2 g | Fat 1.9 g