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Better Peanut Butter Pancakes - Recipe and Nutrition Facts
73

Better Peanut Butter Pancakes Recipe

Better Peanut Butter Pancakes has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Better Peanut Butter Pancakes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat47%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.54 mg0.9%
Vitamin D4.4 IU1.1%
Vitamin E1.4 mg4.8%
Thiamin0.19 mg12.4%
Riboflavin0.16 mg9.7%
Niacin3.3 mg16.7%
Vitamin B60.04 mg1.8%
Folate52.4 mcg13.1%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron1.3 mg7.3%
Magnesium9.2 mg2.3%
Phosphorus120 mg12%
Potassium233.1 mg6.7%
Sodium507.6 mg21.2%
Zinc0.38 mg2.5%
Copper0.02 mg1.1%
Manganese0.07 mg3.7%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber3.4 g13.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat2.2 g11%
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 507.6 mg 21.2%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 3.4 g13.6%

Sugars 2.8 g

Protein 10.5 g 21%

Vitamin A 1.1% Vitamin C 0.9%

Calcium 18.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210837 Embed Table:

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