Better Oats - Oat Revolution! Oatmeal Instant, Strawberries & Cream has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin and Riboflavin.
The food contains 77.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Oats - Oat Revolution! Oatmeal Instant, Strawberries & Cream has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2873.6 IU | 57.5% | Top 10% | Very High |
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Vitamin E | 17.2 mg | 57.4% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.4% | Top 30% | High |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Vitamin B6 | 1.1 mg | 55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287.4 mg | 28.7% | Top 10% | Very High |
Iron | 10.3 mg | 57.2% | Top 10% | Very High |
Potassium | 258.6 mg | 7.4% | Mid 40% | Average |
Sodium | 517.2 mg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 5.7 g | 23% | Top 30% | High |
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 3 g 6%
Vitamin A 20% Vitamin C 2%
Calcium 10% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 6.7 g | Carbs 63.3 g | Fat 16.7 g
Per 100g | Calories 377
Protein 6.3 g | Carbs 75.4 g | Fat 5.5 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.9 g | Fat 3.2 g
Per 100g | Calories 419
Protein 10.9 g | Carbs 60.1 g | Fat 18.2 g
Per 100g | Calories 374
Protein 8.6 g | Carbs 77.6 g | Fat 5.7 g
Per 100g | Calories 374
Protein 8.6 g | Carbs 77.6 g | Fat 5.7 g
Per 100g | Calories 374
Protein 9.3 g | Carbs 74.8 g | Fat 5.8 g
Per 100g | Calories 374
Protein 9.3 g | Carbs 74.8 g | Fat 5.8 g