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Better for You Tater Tot Caserole - Recipe and Nutrition Facts
37

Better for You Tater Tot Caserole Recipe

Better for You Tater Tot Caserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Better for You Tater Tot Caserole has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.3%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.5 mg8.2%
Magnesium2.4 mg0.6%
Phosphorus6 mg0.6%
Potassium181.6 mg5.2%
Sodium619 mg25.8%
Zinc0.05 mg0.3%
Copper0.02 mg0.8%
Manganese0.03 mg1.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1.2 g4.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat3.4 g17%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 619 mg 25.8%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.1 g

Protein 16.8 g 33.6%

Vitamin A 1.1% Vitamin C 16.4%

Calcium 4.5% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1079904 Embed Table:

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