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Fettucinne Alfredo - Recipe and Nutrition Facts
50

Fettucinne Alfredo Recipe

Fettucinne Alfredo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Fettucinne Alfredo has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.27 mg18.2%
Riboflavin0.7 mg41.2%
Niacin1.5 mg7.7%
Vitamin B60.02 mg0.8%
Folate61.2 mcg15.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron0.99 mg5.5%
Magnesium6.4 mg1.6%
Phosphorus86 mg8.6%
Potassium35.7 mg1%
Sodium162.2 mg6.8%
Zinc0.36 mg2.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.8 g24%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 162.2 mg 6.8%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 7.5 g 15%

Vitamin A 4.7% Vitamin C 0.3%

Calcium 13.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258058 Embed Table:

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