Fettucinne Alfredo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fettucinne Alfredo has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.7 mg | 41.2% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 162.2 mg | 6.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 162.2 mg 6.8%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 7.5 g 15%
Vitamin A 4.7% Vitamin C 0.3%
Calcium 13.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 14.3 g | Carbs 55.8 g | Fat 9.8 g
Per Serving | Calories 120
Protein 11.8 g | Carbs 16 g | Fat 2.3 g
Per Serving | Calories 317
Protein 19.7 g | Carbs 27.2 g | Fat 14 g
Per Serving | Calories 267
Protein 16.8 g | Carbs 17.8 g | Fat 13.8 g