Better Cheddar Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better Cheddar Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 46% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 32.6 mg | 163% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 1242 mg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 150
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1242 mg 51.8%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.2 g
Protein 32.2 g 64.4%
Vitamin A 14% Vitamin C 6%
Calcium 16% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 27.9 g | Carbs 0.3 g | Fat 1.5 g
Per Serving | Calories 177
Protein 24.7 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 464
Protein 54.8 g | Carbs 0.2 g | Fat 26 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.6 g | Fat 0.1 g
Per Serving | Calories 28
Protein 1.8 g | Carbs 4.6 g | Fat 0.2 g
Per Serving | Calories 695
Protein 31.6 g | Carbs 41.5 g | Fat 43.5 g
Per Serving | Calories 306
Protein 17.9 g | Carbs 13.2 g | Fat 21.1 g
Per Serving | Calories 333
Protein 25.2 g | Carbs 31.9 g | Fat 10.4 g