Beth's Hodge Podge dinner has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beth's Hodge Podge dinner has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 553.8 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 4.8 g19.2%
Sugars 11.4 g
Protein 6.9 g 13.8%
Vitamin A 18.5% Vitamin C 42.9%
Calcium 5.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 50.1 g | Carbs 29.4 g | Fat 42.1 g
Per Serving | Calories 417
Protein 15.3 g | Carbs 57 g | Fat 15.1 g
Per Serving | Calories 239
Protein 15.5 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 388
Protein 42.3 g | Carbs 54.7 g | Fat 5.6 g
Per Serving | Calories 194
Protein 29.5 g | Carbs 5.4 g | Fat 6 g
Per Serving | Calories 255
Protein 10 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 134
Protein 22 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 153
Protein 18.2 g | Carbs 10.5 g | Fat 4.5 g