Beth's Chocolate Chip cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Beth's Chocolate Chip cookies 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 25.5 mg | 0.7% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 63.8 mg 2.7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 4.9 g
Protein 1.4 g 2.8%
Vitamin A 0.2% Vitamin C
Calcium 0.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.7 g | Carbs 21 g | Fat 4.4 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 267
Protein 2.9 g | Carbs 30.8 g | Fat 16.1 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 11.2 g | Fat 3.6 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 12.9 g | Fat 4.9 g
Per Serving | Calories 154
Protein 3.3 g | Carbs 33.9 g | Fat 1.8 g
Per Serving | Calories 146
Protein 4 g | Carbs 30.1 g | Fat 0 g
Per Serving | Calories 239
Protein 1.8 g | Carbs 29 g | Fat 12.4 g