Best Healthy Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Best Healthy Mashed Potatoes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 788.8 mg | 22.5% | ||
Sodium | 69 mg | 2.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 69 mg 2.9%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 3.8 g 7.6%
Vitamin A 6% Vitamin C 54.7%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 11.6 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 705
Protein 9.8 g | Carbs 69.8 g | Fat 45 g
Per Serving | Calories 72
Protein 5.8 g | Carbs 9.3 g | Fat 2.3 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 20.7 g | Fat 4.8 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 44.9 g | Fat 5.1 g
Per Serving | Calories 272
Protein 23 g | Carbs 31.4 g | Fat 7.5 g
Per Serving | Calories 93
Protein 2.7 g | Carbs 16.9 g | Fat 1.5 g
Per Serving | Calories 40
Protein 0.6 g | Carbs 4.8 g | Fat 0.1 g