Absolute Best Mashed Potatoes has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Absolute Best Mashed Potatoes has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 1.6 mg | 81% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1615 mg | 46.1% | ||
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 28.1 g | 140.5% |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 118 mg 4.9%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 4.9 g19.6%
Sugars 2.4 g
Protein 9.8 g 19.6%
Vitamin A 33% Vitamin C 37%
Calcium 13% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 11.6 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 169
Protein 3.8 g | Carbs 27.5 g | Fat 4.4 g
Per Serving | Calories 232
Protein 4.2 g | Carbs 35.7 g | Fat 7.2 g
Per Serving | Calories 286
Protein 5.9 g | Carbs 32.1 g | Fat 16.5 g
Per Serving | Calories 214
Protein 2.8 g | Carbs 21.6 g | Fat 13.4 g
Per Serving | Calories 214
Protein 7.2 g | Carbs 26.9 g | Fat 8.7 g