Best Ever Spinach Artichoke Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Ever Spinach Artichoke Dip has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 76% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 412 mg 17.2%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 4 g 8%
Vitamin A 45% Vitamin C 7%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 4.5 g | Carbs 3.8 g | Fat 6.7 g
Per Serving | Calories 75
Protein 3.9 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 559
Protein 22.3 g | Carbs 11.1 g | Fat 48.4 g
Per 100g | Calories 200
Protein 7 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 126
Protein 14.4 g | Carbs 9.6 g | Fat 3.2 g
Per Serving | Calories 228
Protein 9.9 g | Carbs 28.4 g | Fat 9.7 g
Per Serving | Calories 347
Protein 9.7 g | Carbs 8.5 g | Fat 31 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 17.9 g | Fat 2.7 g